Shrimp Cocktail     14

Clams Casino      13

Escargot with garlic butter and brie      15

Smoked Trout or Salmon      13

Caesar Salad   9        Large with Grilled chicken    16

Chicken Quesadilla      13

House salad      8

Onion Soup      7 / 9

Broiled Twin Lobster Tails      MP

Jumbo Lump Crab au Gratin      32

Poached Salmon in Dill cream      29

Lake Victoria Perch Francaise with lemon caper butter      29

Sauteed Shrimp and Crabcakes with Tartar Sauce      27

Penne with shrimp, chicken, mushrooms and tomatoes in garlic cream
small 15        large 25

Cheese tortellini with andouille sausage, chicken, mushrooms
in a pink vodka sauce      14/24

Grilled Pork rib eye Chops
with honey mustard      27

Chicken Marsala      26

Chicken Parmesan over angel hair      17

Broiled Scallops with Lemon sauce      29

Shrimp Scampi over angel hair      29

Grilled NY Sirloin with Portobellos and Gorgonzola or Mustard Sauce      32

Grilled Filet Mignon      34
with horseradish or green peppercorn sauce

Entrees served with baked potato, roasted new potatoes, brown rice or au gratin potatoes.
(Bread available upon request)
Take-out Available 610-847-2662 

Menu items and prices subject to change